Delicious Bean Salsa

1 32 oz. jar salsa (or diced tomatoes)

3 cans (16 oz. each) beans (blackeyed peas, black beans, great northern, pinto, white hominy - whatever you like)

1 large green pepper, chopped

1 C chopped white onion

4-5 large tomatoes, diced (seeded if desired)

1 T dry cilantro or 1 C fresh

1 bunch green onions

1/2 – 1 T sugar

1/2 – 1 T salt

2-3 T ground black pepper

2-3 T ground cumin

Substitute, add, or delete whatever you want. Mix together and refrigerate overnight.