Potato Soup from Heaven

Once upon a time Brody and I were engaged. Brody loved cooking, so I wanted to show him that I could cook (please contain your laughter). After looking at food.com I stumbled upon this little gem. The first time I made it, I forgot the blending step and tried to serve Brody a bunch of watery potatoes. He helped me see my mistake and all was well in the world. 

8 cups diced potatoes

1/3 cup onions, chopped

3 (14.5 oz.) cans chicken broth

1 (10 & 3/4 oz.) can condensed cream of chicken soup

1 (8 oz.) package of cream cheese, cubed, softened

1. Put potatoes, onions, broth and cream of chicken soup in crock pot.

2. Cook on low for 8-10 hours (I usually do it on high for 4-6 hours though).   Basically, the potatoes just need to be soft and blend-able.

3. After it's done cooking, add cream cheese cubes and put the entiremixture in the blender.

4. Top with bacon, cheese, chives, and sour cream. 

 Just FYI: This makes about 12 servings. We always make a full batch and then take it for lunch the next couple of days. It's the greatest!