Monday, October 8, 2012

Banana Ice Cream in a blender

2 - 3 bananas (cut into chunks and freeze overnight)
1/4 almond milk (we used homemade that had not been strained)
add ins (nuts, raisins, cocoa powder, honey, etc. - whatever you want)

Dump banans and milk in a blender and blend until desired consistency. May need to adjust amount of milk depending on size of bananas. Add extras and blend a bit more or just add them in your bowl. Serves 2.

This is a new favorite dessert!

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