Zucchini Brownies

1/2 Cup vegetable oil (or applesauce)
1 1/2 Cups white sugar
2 tsp vanilla
2 Cups flour
1/2 Cup cocoa
1 1/2 tsp baking soda
1 tsp salt
2 Cups shredded zucchini
Pre-heat the oven to 350 degrees. Grease a 9×13 inch baking dish. In a large bowl mix together oil, sugar and 2 teaspoons of vanilla extract until well blended. In another bowl combine the flour, ½ cup cocoa powder, baking soda and salt. A little at a time stir into the sugar mixture. Fold in zucchini. Spread the mixture evenly into the prepared baking dish.  Place into the oven and bake for 25-30 minutes until the brownies spring back when gently touched. Remove from the oven and allow them to cool.  To make them unhealthier top with your favorite chocolate frosting.