These are our favorite chocolate chip cookies of all time. Brody requests these anytime I need to make a treat for something. Just so you know, the trick of these cookies is rolling them huge (I'm talking golf ball sized) so that they turn out nice and chewy. Enjoy!
Ingredients:
2 cups all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
12 tablespoons unsalted butter, melted and cooled until warm
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk, from a large egg
2 teaspoons vanilla extract
1 1/2 cups chocolate chips
1. Preheat oven to 325°F.
2. Spray 2 large cookie sheets with cooking spray (or a silpat if you have one)
3. Mix flour, baking powder & salt in a bowl or bag and set aside.
4. Mix butter and sugars with a mixer until smooth. Then add egg, yolk & vanilla. Mix until incorporated.
5. Add dry ingredients and mix until just combined.
6. Stir in chips and optional nuts.
7. Divide into 18 equal balls, a 2" cookie scoop works just about perfectly (this is really important for the cookies to be chewy and delicious!)
8. Space 9 cookie dough balls on each cookie sheet.
9. Bake for 12-18 minutes (our cookies usually take 14 minutes), rotating the pan front to back and top to
bottom after 8 minutes.
10. Cool on sheets to maintain chewy texture.
11. Hide cookies so you don't have to share.
No comments:
Post a Comment